A little gardening, a little baking, and a little hoping for warmer weather.
(photo of three-leaf zinnia by B)
This is a coconut swirl brownie from the Martha Stewart’s Cookies book.
These are almond macaroons, from the same book.
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This is an incredibly self-indulgent post wherein I lead you down the path of my thoughts at present. Feel free to skip large sections.
In an effort to beckon the authentic flowers, I am making some fabric imitations.
lingering questions
1. Why is the origin of the word gingham?
Wikipedia: It comes from an Indonesian word.
2. The rye bread I buy has only one heel. Why is this?
(Haven’t found an answer. B’s theory is that we might want to see what the bread looks like inside, and the heel would block the view.)
Wikipedia: Rye bread
Online Encyclopedia Britannica: Rye bread
3. What is molasses?
Wikipedia: “Molasses (or treacle) is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar.”
weighty thought
from The High Price of Materialism by Tim Kasser, page 77, third paragraph.
“…when we are intrinsically motivated, we do what we do because it is enjoyable, involving, and challenging. One of the most interesting questions researchers have asked about such experiences concerns what happens when people are rewarded for doing the things they find intrinsically motivating. If rewards are important motivators of behavior, giving people money or praise for doing something they enjoy could increase their motivation. On the other hand, it could lead people to care more about the rewards than the activity, and consequently to experience less interest and enjoyment. As such, rewards might decrease intrinsic motivation.”
I like to think I’m above letting lovely praise change that which I am intrinsically motivated to do. But I wonder. Maybe it’s a ratio: If you love the thing more than the reward, then maybe you’re immune?
Plant a seed and wait for growth: Sounds hopeful to me.
Starting seeds is a new project (I’ve mostly bought seedlings from nurseries). I am using this kit from Gardener’s Supply.
To give me the best chance at little sprouts, I re-read my gardening books. I came across some phrases that stuck with me. The phrase ‘bucket farmer’ comes from a book called Movable Harvests. I liked it (rather than ‘container gardener’ or ‘urban food grower,’ etc.).
The phrase ‘grow food at home’ is my take on a quote I saw in another good container gardening book. The original phrase was “eat what you grow where you live.”
A rather sweet man whipped together a bucket/plant design for me (with me sitting next to him saying helpful things like, “can you make it look like it’s an old pail?”). Thanks, B. You were unreasonably patient.
We had a t-shirt printed via Cafe Press.
I chose the fonts.
I found some blue linen and thought: Short-sleeved tunic! I made one (with French seams and everything), but couldn’t love it (even before it got this rumpled).
I still loved the linen, though, so I cut up the tunic.
Using the technique from the Really Big Tote in Lotta Jansdotter’s Handmade Project book, I made a bag (my dimensions are different).
I was going to use this rather clever tutorial for embroidery on covered buttons. I opted for fabric instead. (The fabric is from Superbuzzy, but I don’t see it there now.)
As you can see, I didn’t get the fabric exactly centered on the button. I am happy to live with it as is.
A few things
1) The bag is unlined.
2) The bag in Lotta’s book doesn’t have a closure. I liked this idea I saw on her site, so I tried to do something similar.
3) If you look closely in the top photo, you can see stitching behind the button. I made a “patch” and sewed it on the inside. I wanted the button to be secure, and one layer of linen struck me as tempting fate.
We had the pleasure of seeing some antique quilts at a small show last weekend. I find the textures of these much-used pieces inspiring.
(From a Double Wedding Ring quilt made in 1929.)
And Spring is still playing hide-and-seek. There is a lot of hiding, so far.
